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What do you get when you choose our BEEF?

Simple upfront pricing without any hidden charges.

No butcher or processing fees.

Your choice of grass finished or grain finished beef.

 

Harvested at optimal age for tenderness and flavor.

 

Processing and packaging at family-owned facility under Missouri state inspection.

 

Customize your cuts on half and whole packages.

 

No need to call processor to give cut instructions, we’ll take care of it.

 Cuts and ground beef vacuum sealed for freshness.

Free delivery within 35 miles of ranch, same day pick up at ranch, or you may pick up at processor’s

Quarter Cow

Approximately 120 to 180 lbs *

$6.50 per lb finished hanging weight **

No butcher or processing fees

Requires $250 deposit (non-refundable)

Standard cut list, see below

* final amount will vary based on the individual cow

** price subject to change without notice pending market conditions 

Half Cow

Approximately 275 to 325 lbs *

$6.50 per lb finished hanging weight **

No butcher or processing fees

Requires $550 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual cow

** price subject to change without notice pending market conditions 

Whole Cow

Approximately 450 to 600 lbs *

$6.25 per lb finished hanging weight **

No butcher or processing fees

Requires $1050 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual cow

** price subject to change without notice pending market conditions 

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NEW
Customization
 
Options

 • Beef Jerky • Snack Sticks • Summer Sausage • 

Standard Cut List

for Quarter Beef Package

Porterhouse Steak

T-bone Steak

Boneless Ribeye Steak

Bone-In Sirloin Steak

Cubed Round Steak

Whole Brisket

Soup Bone with Meat

Arm Roast

Chuck Roast

Rump Roast

Sirloin Tip Roast

Ground Beef

Stew Meat

Short Ribs

1” steaks with 1-2 per package, 2-3 lbs roast weight

ribeye steak grass fed grain finished

   Ribeye Steak from January 2022 harvest - grass fed, grain finished   

Customized Cut Options

for Half and Whole Beef Packages

Porterhouse & T-Bone or Tenderloin & New York

Ribeye: Boneless, Bone-In or Prime Rib Roast

Sirloin Steak: Boneless or Bone-In

Round Steak: Cubed, Plain, Roast or Grind

Arm Roast or Grind

Chuck Roast or Grind

Rump Roast or Grind

Sirloin Tip: Roast, Breakfast Steaks or Grind

Ground Beef

Brisket: Whole, Cut in Half or Grind

Stew Meat

Short Ribs

Soup Bones: With Meat or Without

 Jerky: See flavor options below

Snack Sticks: See flavor options below

Summer Sausage: See flavor options below

your choice of cut and steak thickness

chuck roast grass fed grain finished

   Chuck Roast from January 2022 harvest - grass fed, grain finished   

What’s the difference between grass finished and grain finished beef?

Additional Charges

Jerky - $7.00 per lb

Requires 15 lbs minimum

Hillbilly (Best Seller)

Honey Sriracha

Korean BBQ

Jalapeño

Honey BBQ

Black Pepper

Snack Sticks - $5.25 per lb

Requires 25 lbs minimum

Plain

Jalapeño Cheese

Cheese

Korean BBQ

Summer Sausage - $4.75 per lb

Requires 25 lbs minimum

Plain

 Cheese

Jalapeño Cheese

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Grass Finished

Cattle spend their whole lives eating grass, forage, and hay all the way up until beef harvest. Grass finished beef will be more lean with fewer calories due to its overall lower fat content. It will have an earthy, stronger beef flavor compared to grain finished cattle. A few months prior to harvest, cattle are moved to a different pasture to ensure they will not have access to grain.

grass fed local beef cows
Beef Order Form
Meat Variety
Ready to taste that Farm Fresh Difference?
Complete form to reserve your spot for our next BEEF harvest
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