Taking Reservations for March 2025 Harvest
We Offer
At Falling Sun Ranch, we know that the best beef comes from a life well lived. That’s why we pride ourselves in raising happy, healthy cattle in a stress free, nutritious environment. Our cattle are born, raised and grass fed in open pastures without the use of synthetic hormones. This results in tender, flavorful beef that you can feel good about consuming. Our bulk beef shares are available in quarter, half, and whole cow packages, with your choice of grass finished or grain finished options.
Our commitment to ensuring our beef is of the highest quality means that we are dedicated to partnering with another small business who shares our same standards. That is why we're proud to work with family-owned USDA and Missouri state inspected processors to continue the level of excellence we strive for.
What do you get when you choose our BEEF?
• Simple upfront pricing without any hidden charges.
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• No butcher or processing fees.
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• Your choice of grass finished or grain finished beef.
• Harvested at optimal age for tenderness and flavor.
• Processing and packaging at family-owned facility under USDA and Missouri state inspection.
• Customize your cuts on half and whole packages.
• No need to call processor to give cut instructions, we’ll take care of it.
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• Cuts and ground beef vacuum sealed for freshness.
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• Free delivery within 35 miles of ranch or same day pick up at ranch.
Half Cow
Approximately 275 to 325 lbs *
$7.50 per lb finished hanging weight **
No butcher or processing fees
Requires $550 deposit (non-refundable)
Customize your cut list, see below
* final amount will vary based on the individual cow
** price subject to change without notice pending market conditions
Whole Cow
Approximately 450 to 600 lbs *
$7.25 per lb finished hanging weight **
No butcher or processing fees
Requires $1050 deposit (non-refundable)
Customize your cut list, see below
* final amount will vary based on the individual cow
** price subject to change without notice pending market conditions
Ribeye Steak from January 2022 harvest - grass fed, grain finished
Customized Cut Options
for Half and Whole Beef Packages
• Porterhouse/T-Bone or NY Strip/Filet Mignon
• Ribeye Steak: Boneless or Bone-In
• Sirloin Steak: Boneless or Bone-In
• Round Steak: Steaks or Grind
• Arm Roast or Grind
• Chuck Roast or Grind
• Rump Roast or Grind
• Sirloin Tip: Roast, Steaks or Grind
• Ground Beef
• Brisket: Whole, Cut in Half or Grind
• Stew Meat
• Short Ribs
• Soup Bones
your choice of cut and steak thickness
Chuck Roast from January 2022 harvest - grass fed, grain finished
What’s the difference between grass finished and grain finished beef?
Grass Finished
Cattle spend their whole lives eating grass, forage, and hay all the way up until beef harvest. Grass finished beef will be more lean with fewer calories due to its overall lower fat content. It will have an earthy, stronger beef flavor compared to grain finished cattle. A few months prior to harvest, cattle are moved to a different pasture to ensure they will not have access to grain.
