What do you get when you choose our BEEF?
• Simple upfront pricing without any hidden charges.
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• No butcher or processing fees.
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• Your choice of grass finished or grain finished beef.
• Harvested at optimal age for tenderness and flavor.
• Processing and packaging at family-owned facility under Missouri state inspection.
• Customize your cuts on half and whole packages.
• No need to call processor to give cut instructions, we’ll take care of it.
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• Cuts and ground beef vacuum sealed for freshness.
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• Free delivery within 35 miles of ranch, same day pick up at ranch, or you may pick up at processor’s
Half Cow
Approximately 275 to 325 lbs *
$6.50 per lb finished hanging weight **
No butcher or processing fees
Requires $550 deposit (non-refundable)
Customize your cut list, see below
* final amount will vary based on the individual cow
** price subject to change without notice pending market conditions
Whole Cow
Approximately 450 to 600 lbs *
$6.25 per lb finished hanging weight **
No butcher or processing fees
Requires $1050 deposit (non-refundable)
Customize your cut list, see below
* final amount will vary based on the individual cow
** price subject to change without notice pending market conditions
NEW
Customization
Options
• Beef Jerky • Snack Sticks • Summer Sausage •
Standard Cut List
for Quarter Beef Package
• Porterhouse Steak
• T-bone Steak
• Boneless Ribeye Steak
• Bone-In Sirloin Steak
• Cubed Round Steak
• Whole Brisket
• Soup Bone with Meat
• Arm Roast
• Chuck Roast
• Rump Roast
• Sirloin Tip Roast
• Ground Beef
• Stew Meat
• Short Ribs
1” steaks with 1-2 per package, 2-3 lbs roast weight
Ribeye Steak from January 2022 harvest - grass fed, grain finished
Customized Cut Options
for Half and Whole Beef Packages
• Porterhouse & T-Bone or Tenderloin & New York
• Ribeye: Boneless, Bone-In or Prime Rib Roast
• Sirloin Steak: Boneless or Bone-In
• Round Steak: Cubed, Plain, Roast or Grind
• Arm Roast or Grind
• Chuck Roast or Grind
• Rump Roast or Grind
• Sirloin Tip: Roast, Breakfast Steaks or Grind
• Ground Beef
• Brisket: Whole, Cut in Half or Grind
• Stew Meat
• Short Ribs
• Soup Bones: With Meat or Without
• Jerky: See flavor options below
• Snack Sticks: See flavor options below
• Summer Sausage: See flavor options below
your choice of cut and steak thickness
Chuck Roast from January 2022 harvest - grass fed, grain finished
What’s the difference between grass finished and grain finished beef?
Additional Charges
Jerky - $7.00 per lb
Requires 15 lbs minimum
• Hillbilly (Best Seller)
• Honey Sriracha
• Korean BBQ
• Jalapeño
• Honey BBQ
• Black Pepper
Snack Sticks - $5.25 per lb​
Requires 25 lbs minimum
• Plain
• Jalapeño Cheese
• Cheese
• Korean BBQ
Summer Sausage - $4.75 per lb​
Requires 25 lbs minimum
• Plain
• Cheese
• Jalapeño Cheese
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Grass Finished
Cattle spend their whole lives eating grass, forage, and hay all the way up until beef harvest. Grass finished beef will be more lean with fewer calories due to its overall lower fat content. It will have an earthy, stronger beef flavor compared to grain finished cattle. A few months prior to harvest, cattle are moved to a different pasture to ensure they will not have access to grain.
