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grass fed beef cattle
What do you get when you choose our BEEF?

Simple upfront pricing without any hidden charges.

No butcher or processing fees.

Your choice of grass finished or grain finished beef.

 

Harvested at optimal age for tenderness and flavor.

 

Processing and packaging at family-owned facility under Missouri state inspection.

 

Customize your cuts on half and full cow packages.

 

No need to call processor to give cut instructions, we’ll take care of it.

Cuts vacuum sealed, ground beef in poly-tubes.

Free delivery within 35 miles of ranch, same day pick up at ranch, or you may pick up at processor’s

Quarter Cow

Approximately 120 to 180 lbs *

$6.50 per lb finished hanging weight **

No butcher or processing fees

Requires $250 deposit (non-refundable)

Standard cut list, see below

* final amount will vary based on the individual cow

** price subject to change without notice pending market conditions 

Half Cow

Approximately 275 to 325 lbs *

$6.50 per lb finished hanging weight **

No butcher or processing fees

Requires $550 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual cow

** price subject to change without notice pending market conditions 

Full Cow

Approximately 450 to 600 lbs *

$6.25 per lb finished hanging weight **

No butcher or processing fees

Requires $1050 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual cow

** price subject to change without notice pending market conditions 

Standard Cut List

for Quarter Beef Package

Porterhouse Steak

T-bone Steak

Boneless Ribeye Steak

Bone-In Sirloin Steak

Cubed Round Steak

Whole Brisket

Soup Bone with Meat

Arm Roast

Chuck Roast

Rump Roast

Sirloin Tip Roast

Ground Beef

Stew Meat

Short Ribs

1” steaks with 1-2 per package, 2-3 lbs roast weight

ribeye steak grass fed grain finished

   Ribeye Steak from January 2022 harvest - grass fed, grain finished   

Customized Cut Options

for Half and Full Beef Packages

Porterhouse & T-Bone or Tenderloin & New York

Ribeye: Boneless, Bone-In or Prime Rib Roast

Sirloin Steak: Boneless or Bone-In

Round Steak: Cubed, Plain, Roast or Grind

Arm Roast or Grind

Chuck Roast or Grind

Rump Roast or Grind

Sirloin Tip: Roast, Breakfast Steaks or Grind

Ground Beef

Brisket: Whole, Cut in Half or Grind

Stew Meat

Short Ribs

Soup Bones: With Meat or Without

Organ Meat: Heart, Liver, Tongue, Oxtail, Fat

your choice of cut, steak thickness & amount per package, roast weight

chuck roast grass fed grain finished

   Chuck Roast from January 2022 harvest - grass fed, grain finished   

Beef Order Form
beef cattle in green pasture
Ready to taste that Farm Fresh Difference?
Complete form to reserve your spot for our next BEEF harvest
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