What do you get when you choose our BEEF?
• Simple upfront pricing without any hidden charges.
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• No butcher or processing fees.
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• Your choice of grass finished or grain finished beef.
• Harvested at optimal age for tenderness and flavor.
• Processing and packaging at family-owned facility under Missouri state inspection.
• Customize your cuts on half and full cow packages.
• No need to call processor to give cut instructions, we’ll take care of it.
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• Cuts vacuum sealed, ground beef in poly-tubes.
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• Free delivery within 35 miles of ranch, same day pick up at ranch, or you may pick up at processor’s
Half Cow
Approximately 275 to 325 lbs *
$6.50 per lb finished hanging weight **
No butcher or processing fees
Requires $550 deposit (non-refundable)
Customize your cut list, see below
* final amount will vary based on the individual cow
** price subject to change without notice pending market conditions
Full Cow
Approximately 450 to 600 lbs *
$6.25 per lb finished hanging weight **
No butcher or processing fees
Requires $1050 deposit (non-refundable)
Customize your cut list, see below
* final amount will vary based on the individual cow
** price subject to change without notice pending market conditions
Standard Cut List
for Quarter Beef Package
• Porterhouse Steak
• T-bone Steak
• Boneless Ribeye Steak
• Bone-In Sirloin Steak
• Cubed Round Steak
• Whole Brisket
• Soup Bone with Meat
• Arm Roast
• Chuck Roast
• Rump Roast
• Sirloin Tip Roast
• Ground Beef
• Stew Meat
• Short Ribs
1” steaks with 1-2 per package, 2-3 lbs roast weight
Ribeye Steak from January 2022 harvest - grass fed, grain finished
Customized Cut Options
for Half and Full Beef Packages
• Porterhouse & T-Bone or Tenderloin & New York
• Ribeye: Boneless, Bone-In or Prime Rib Roast
• Sirloin Steak: Boneless or Bone-In
• Round Steak: Cubed, Plain, Roast or Grind
• Arm Roast or Grind
• Chuck Roast or Grind
• Rump Roast or Grind
• Sirloin Tip: Roast, Breakfast Steaks or Grind
• Ground Beef
• Brisket: Whole, Cut in Half or Grind
• Stew Meat
• Short Ribs
• Soup Bones: With Meat or Without
• Organ Meat: Heart, Liver, Tongue, Oxtail, Fat
your choice of cut, steak thickness & amount per package, roast weight
Chuck Roast from January 2022 harvest - grass fed, grain finished
