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grass fed beef cattle
What do you get when you choose our BEEF?

Simple upfront pricing without any hidden charges.

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No butcher or processing fees.

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Your choice of grass finished or grain finished beef.

 

Harvested at optimal age for tenderness and flavor.

 

Processing and packaging at family-owned facility under Missouri state inspection.

 

Customize your cuts on half and full cow packages.

 

No need to call processor to give cut instructions, we’ll take care of it.

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Cuts vacuum sealed, ground beef in poly-tubes.

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Free delivery within 35 miles of ranch, same day pick up at ranch, or you may pick up at processor’s

Quarter Cow

Approximately 120 to 180 lbs *

$6.50 per lb finished hanging weight **

No butcher or processing fees

Requires $250 deposit (non-refundable)

Standard cut list, see below

* final amount will vary based on the individual cow

** price subject to change without notice pending market conditions 

Half Cow

Approximately 275 to 325 lbs *

$6.50 per lb finished hanging weight **

No butcher or processing fees

Requires $550 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual cow

** price subject to change without notice pending market conditions 

Full Cow

Approximately 450 to 600 lbs *

$6.25 per lb finished hanging weight **

No butcher or processing fees

Requires $1050 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual cow

** price subject to change without notice pending market conditions 

Standard Cut List

for Quarter Beef Package

Porterhouse Steak

T-bone Steak

Boneless Ribeye Steak

Bone-In Sirloin Steak

Cubed Round Steak

Whole Brisket

Soup Bone with Meat

Arm Roast

Chuck Roast

Rump Roast

Sirloin Tip Roast

Ground Beef

Stew Meat

Short Ribs

1” steaks with 1-2 per package, 2-3 lbs roast weight

ribeye steak grass fed grain finished

   Ribeye Steak from January 2022 harvest - grass fed, grain finished   

Customized Cut Options

for Half and Full Beef Packages

Porterhouse & T-Bone or Tenderloin & New York

Ribeye: Boneless, Bone-In or Prime Rib Roast

Sirloin Steak: Boneless or Bone-In

Round Steak: Cubed, Plain, Roast or Grind

Arm Roast or Grind

Chuck Roast or Grind

Rump Roast or Grind

Sirloin Tip: Roast, Breakfast Steaks or Grind

Ground Beef

Brisket: Whole, Cut in Half or Grind

Stew Meat

Short Ribs

Soup Bones: With Meat or Without

Organ Meat: Heart, Liver, Tongue, Oxtail, Fat

your choice of cut, steak thickness & amount per package, roast weight

chuck roast grass fed grain finished

   Chuck Roast from January 2022 harvest - grass fed, grain finished   

Beef Order Form
beef cattle in green pasture
Ready to taste that Farm Fresh Difference?
Complete form to reserve your spot for our next BEEF harvest
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