Pasture Raised

All Natural

Hormone Free

Stress Free

We offer pasture raised beef, fresh from the field in your choice of grass or grain finishing. Our cattle are born and grass fed on open pastures, all natural and hormone free. We pride ourselves in raising happy, healthy cattle in a stress free, nutritious environment.

 

We believe in the importance of supporting other small businesses and partnering with someone that will continue to maintain our high level of standards throughout the processing and packaging of our beef. That is why we use family-owned Missouri State inspected and USDA inspected meat processors.

78BE9919-2EE2-45F6-A4BF-3F3A3CB8328F_edited_edited_edited_edited.jpg

Buying beef direct from your local ranch shouldn’t be an overwhelming experience.

That’s why at Falling Sun Ranch we do things differently and handle everything for you. When you choose our beef, you’ll get:

Simple upfront pricing, no hidden prices
No additional butcher fees or processing charges
Processed locally under state and USDA inspection
Your choice of grass or grain finished beef
Harvest at optimal age for tenderness and flavor
Custom cutting options on half and full cow orders
No need to call the butcher shop to give cut instructions
Vacuum packed to maintain freshness, no freezer burn
Home delivery within 35 miles of ranch or pick up at the ranch
beef cuts

Bulk Beef Packages

 
sunset pasture grass

Quarter Cow

Approximately 100 to 120 lbs *

$6.50 per pound - finished cut weight **

Requires $250 deposit

Standard cut list, see below

* final amount will vary based on the individual cow

** price subject to change until deposit received

Half Cow

Approximately 220 to 240 lbs *

$6.50 per pound - finished cut weight **

Requires $550 deposit

Customized cut list, see below

* final amount will vary based on the individual cow

** price subject to change until deposit received

grass

Full Cow

Approximately 440 to 480 lbs *

$6.25 per pound - finished cut weight **

Requires $1050 deposit

Customized cut list, see below

* final amount will vary based on the individual cow

** price subject to change until deposit received

Standard Cut List for Quarter Cow Package

1” steaks with 1-2 per package, 2-3 lbs roast weight

• Porterhouse Steak

• T-bone Steak

• Boneless Ribeye Steak

• Bone-In Sirloin Steak

• Cubed Round Steak

• Arm Roast

• Chuck Roast

• Rump Roast

• Sirloin Tip Roast

• Ground Beef

• Whole Brisket

• Stew Meat

• Short Ribs

• Soup Bone with Meat

Customized Cut List for Half & Full Cow Packages

choice of cut, steak thickness & amount per package, roast weight

• Loin Steak: Porterhouse & T-Bone or Tenderloin & New York

• Ribeye Steak: Boneless, Bone-In or Bone-In Prime Rib Roast

• Sirloin Steak: Boneless or Bone-In

• Round Steak: Cubed, Plain, Roast or Grind

• Arm Roast or Grind

• Chuck Roast or Grind

• Rump Roast or Grind

• Sirloin Tip: Roast, 1/2” Breakfast Steaks or Grind

• Ground Beef

• Brisket: Whole, Cut in Half or Grind

• Stew Meat

• Short Ribs

• Soup Bones: With Meat or Without

• Organ Meat: Heart, Liver, Tongue, Oxtail, Fat (if you want)