- Now Taking Reservations -
What do you get when you choose our PORK?
• Upfront pricing without any hidden charges.
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• No butcher or processing fees.
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• Harvested at optimal age for tenderness and flavor.
• Processing and packaging at family-owned facility under USDA and Missouri state inspection.
• Customize your cuts.
• No need to call processor to give cut instructions, we’ll take care of it.
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• Cuts and ground pork vacuum sealed for freshness.
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• Free delivery within 35 miles of ranch or same day pick up at ranch.
Half Hog
Approximately 75 to 120 lbs *
$6.00 per lb finished hanging weight **
No butcher or processing fees
Requires $200 deposit (non-refundable)
Customize your cut list, see below
* final amount will vary based on the individual hog
** price subject to change without notice pending market conditions
Whole Hog
Approximately 150 to 230 lbs *
$6.00 per lb finished hanging weight **
No butcher or processing fees
Requires $400 deposit (non-refundable)
Customize your cut list, see below
* final amount will vary based on the individual hog
** price subject to change without notice pending market conditions
Customized Cut Options
• Pork Chops
• Boneless Pork Loin: Whole or Cut in Half
• Pork Steaks
• Pork Butt Roast
• Spare Ribs
• Bacon
• Fresh Ham: Whole, Sliced or Boneless Cutlets
• Cured & Smoked Ham: Sliced or Cut in Half
• Ground Sausage: Mild, Medium or Hot
• Brats: Original, Cheese or Jalapeño Cheese
your choice of cut and thickness
Additional Charges
Bratwurst - $2.50 per lb
• Requires 25 lbs minimum
Ham Curing/Smoking - $1.25 per lb​
• Traditional holiday ham
• Only needs reheating
