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Cow and Piglet
What do you get when you choose our PORK?

 Upfront pricing without any hidden charges.

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No butcher or processing fees.

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Harvested at optimal age for tenderness and flavor.

 

Processing and packaging at family-owned facility under Missouri state inspection.

 

Customize your cuts.

 

No need to call processor to give cut instructions, we’ll take care of it.

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Cuts vacuum sealed, ground pork in poly-tubes.

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Free delivery within 35 miles of ranch, same day pick up at ranch, or you may pick up at processor’s

Half Hog

Approximately 75 to 120 lbs *

$6.00 per lb finished hanging weight **

Additional charge for bratwurst and curing, see below

No butcher or processing fees

Requires $200 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual hog

** price subject to change without notice pending market conditions

Whole Hog

Approximately 150 to 230 lbs *

$6.00 per lb finished hanging weight **

Additional charge for bratwurst and curing, see below

No butcher or processing fees

Requires $400 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual hog

** price subject to change without notice pending market conditions

Cut List Options

for Half and Whole Pork Packages

Pork Chops

 Boneless Pork Loin: Whole or Cut in Half

 Pork Steaks

 Pork Butt Roast

 Spare Ribs

 Bacon Cured & Smoked

Fresh Ham: Whole, Sliced or Boneless Cutlets

 Cured & Smoked Ham: Sliced or Cut in Half

Ground Sausage: Mild, Medium or Hot

 Brats: Original, Cheese or Jalapeno Cheese

your choice of cut, thickness or pounds & amount per package

Smoked Ham

Additional Charges

for Half and Whole Pork Package

Bratwurst - $2.50 per lb

Requires 25 lbs minimum

Curing/Smoking - $1.25 per lb​

• Bacon and/or Ham

Raw Sausages
Pork Order Form
pig cute newborn standing on a grass lawn. concept of biological , animal health , friends
Ready to taste that Farm Fresh Difference?
Complete form to reserve your spot for our next PORK harvest
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