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Cow and Piglet
What do you get when you choose our PORK?

 Upfront pricing without any hidden charges.

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No butcher or processing fees.

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Harvested at optimal age for tenderness and flavor.

 

Processing and packaging at family-owned facility under Missouri state inspection.

 

Customize your cuts.

 

No need to call processor to give cut instructions, we’ll take care of it.

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Cuts vacuum sealed, ground pork in poly-tubes.

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Free delivery within 35 miles of ranch, same day pick up at ranch, or you may pick up at processor’s

Half Hog

Approximately 75 to 120 lbs *

$6.00 per lb finished hanging weight **

Additional charge for bratwurst and curing, see below

No butcher or processing fees

Requires $200 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual hog

** price subject to change without notice pending market conditions

Full Hog

Approximately 150 to 230 lbs *

$6.00 per lb finished hanging weight **

Additional charge for bratwurst and curing, see below

No butcher or processing fees

Requires $400 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual hog

** price subject to change without notice pending market conditions

Cut List Options

for Half and Full Pork Packages

Pork Chops: Boneless, Bone-In or Boneless Loin

 Pork Steaks or Pork Butt or Grind

 Pork Roast or Shoulder Steaks or Grind

 Spare Ribs: Slab or Cut in Half

 Pork Cutlets

 Bacon or Freshside or Pork Belly

Jowl

 Hams: Slice, Whole, Cut in Half or Roast

Neck Bones

 Bulk Sausage: Mild, Medium, Spicy, With Sage, Ground Pork or Italian

 Bratwurst Links: Regular, Jalapeno Cheese, Beer, Cheddar, Mushroom Swiss, Bacon Cheddar, Cajun or Salsiccia

 Organ Meat: Heart, Liver, Fat

your choice of cut, thickness or pounds & amount per package

Smoked Ham

Additional Charges

for Half and Full Pork Package

Bratwurst - $2.50 per lb

 Regular

 Beer

 Jalapeno Cheddar

Mushroom Swiss

Cheddar

Bratwurst - $3.00 per lb

 Bacon Cheddar

 Cajun

 Salsiccia

Curing/Smoking - $1.25 per lb​

Ham

 Jowl

 Bacon

 Hock

Bratwurst require 1 ham per batch with a 25 lb minimum per batch

Raw Sausages
Pork Order Form
pig cute newborn standing on a grass lawn. concept of biological , animal health , friends
Ready to taste that Farm Fresh Difference?
Complete form to reserve your spot for our next PORK harvest
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