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Cow and Piglet
What do you get when you choose our PORK?

 Upfront pricing without any hidden charges.

No butcher or processing fees.

Harvested at optimal age for tenderness and flavor.

 

Processing and packaging at family-owned facility under Missouri state inspection.

 

Customize your cuts.

 

No need to call processor to give cut instructions, we’ll take care of it.

Cuts vacuum sealed, ground pork in poly-tubes.

Free delivery within 35 miles of ranch, same day pick up at ranch, or you may pick up at processor’s

Half Hog

Approximately 75 to 120 lbs *

$6.00 per lb finished hanging weight **

Additional charge for bratwurst and curing, see below

No butcher or processing fees

Requires $200 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual hog

** price subject to change without notice pending market conditions

Whole Hog

Approximately 150 to 230 lbs *

$6.00 per lb finished hanging weight **

Additional charge for bratwurst and curing, see below

No butcher or processing fees

Requires $400 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual hog

** price subject to change without notice pending market conditions

Cut List Options

for Half and Whole Pork Packages

Pork Chops

 Boneless Pork Loin: Whole or Cut in Half

 Pork Steaks

 Pork Butt Roast

 Spare Ribs

 Bacon Cured & Smoked

Fresh Ham: Whole, Sliced or Boneless Cutlets

 Cured & Smoked Ham: Sliced or Cut in Half

Ground Sausage: Mild, Medium or Hot

 Brats: Original, Cheese or Jalapeno Cheese

your choice of cut, thickness or pounds & amount per package

Smoked Ham

Additional Charges

for Half and Whole Pork Package

Bratwurst - $2.50 per lb

Requires 25 lbs minimum

Curing/Smoking - $1.25 per lb

• Bacon and/or Ham

Raw Sausages
Pork Order Form
pig cute newborn standing on a grass lawn. concept of biological , animal health , friends
Ready to taste that Farm Fresh Difference?
Complete form to reserve your spot for our next PORK harvest
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