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piglets
What do you get when you choose our PORK?

 Upfront pricing without any hidden charges.

No butcher or processing fees.

Harvested at optimal age for tenderness and flavor.

 

Processing and packaging at family-owned facility under USDA and Missouri state inspection.

 

Customize your cuts.

 

No need to call processor to give cut instructions, we’ll take care of it.

Cuts and ground pork vacuum sealed for freshness.

Free delivery within 35 miles of ranch, same day pick up at ranch, or you may pick up at processor’s

Half Hog

Approximately 75 to 120 lbs *

$6.00 per lb finished hanging weight **

No butcher or processing fees

Requires $200 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual hog

** price subject to change without notice pending market conditions

Whole Hog

Approximately 150 to 230 lbs *

$6.00 per lb finished hanging weight **

No butcher or processing fees

Requires $400 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual hog

** price subject to change without notice pending market conditions

Customized Cut Options

Pork Chops

 Boneless Pork Loin: Whole or Cut in Half

 Pork Steaks

 Pork Butt Roast

 Spare Ribs

 Bacon

Fresh Ham: Whole, Sliced or Boneless Cutlets

 Cured & Smoked Ham: Sliced or Cut in Half

Ground Sausage: Mild, Medium or Hot

 Brats: Original, Cheese or Jalapeño Cheese

your choice of cut and thickness

Smoked Ham

Additional Charges

Bratwurst - $2.50 per lb

Requires 25 lbs minimum

Ham Curing/Smoking - $1.25 per lb

 Traditional holiday ham

 Only needs reheating

 Approximately $25 for half hog

 Approximately $45 for whole hog

Raw Sausages
Pork Order Form
Different Cuts of Pork
Ready to taste that Farm Fresh Difference?
Complete form to reserve your spot for our next PORK harvest
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