What do you get when you choose our PORK?
• Upfront pricing without any hidden charges.
​
• No butcher or processing fees.
​
• Harvested at optimal age for tenderness and flavor.
• Processing and packaging at family-owned facility under Missouri state inspection.
• Customize your cuts.
• No need to call processor to give cut instructions, we’ll take care of it.
​
• Cuts vacuum sealed, ground pork in poly-tubes.
​
• Free delivery within 35 miles of ranch, same day pick up at ranch, or you may pick up at processor’s
Half Hog
Approximately 75 to 120 lbs *
$6.00 per lb finished hanging weight **
Additional charge for bratwurst and curing, see below
No butcher or processing fees
Requires $200 deposit (non-refundable)
Customize your cut list, see below
* final amount will vary based on the individual hog
** price subject to change without notice pending market conditions
Full Hog
Approximately 150 to 230 lbs *
$6.00 per lb finished hanging weight **
Additional charge for bratwurst and curing, see below
No butcher or processing fees
Requires $400 deposit (non-refundable)
Customize your cut list, see below
* final amount will vary based on the individual hog
** price subject to change without notice pending market conditions
Cut List Options
for Half and Full Pork Packages
• Pork Chops: Boneless, Bone-In or Boneless Loin
• Pork Steaks or Pork Butt or Grind
• Pork Roast or Shoulder Steaks or Grind
• Spare Ribs: Slab or Cut in Half
• Pork Cutlets
• Bacon or Freshside or Pork Belly
• Jowl
• Hams: Slice, Whole, Cut in Half or Roast
• Neck Bones
• Bulk Sausage: Mild, Medium, Spicy, With Sage, Ground Pork or Italian
• Bratwurst Links: Regular, Jalapeno Cheese, Beer, Cheddar, Mushroom Swiss, Bacon Cheddar, Cajun or Salsiccia
• Organ Meat: Heart, Liver, Fat
your choice of cut, thickness or pounds & amount per package
Additional Charges
for Half and Full Pork Package
Bratwurst - $2.50 per lb
• Regular
• Beer
• Jalapeno Cheddar
• Mushroom Swiss
• Cheddar
Bratwurst - $3.00 per lb
• Bacon Cheddar
• Cajun
• Salsiccia
Curing/Smoking - $1.25 per lb​
• Ham
• Jowl
• Bacon
• Hock
Bratwurst require 1 ham per batch with a 25 lb minimum per batch
