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Cow and Piglet
What do you get when you choose our PORK?

 Upfront pricing without any hidden charges.

No butcher or processing fees.

Harvested at optimal age for tenderness and flavor.

 

Processing and packaging at family-owned facility under Missouri state inspection.

 

Customize your cuts.

 

No need to call processor to give cut instructions, we’ll take care of it.

Cuts vacuum sealed, ground pork in poly-tubes.

Free delivery within 35 miles of ranch, same day pick up at ranch, or you may pick up at processor’s

Half Hog

Approximately 75 to 120 lbs *

$6.00 per lb finished hanging weight **

Additional charge for bratwurst and curing, see below

No butcher or processing fees

Requires $200 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual hog

** price subject to change without notice pending market conditions

Full Hog

Approximately 150 to 230 lbs *

$6.00 per lb finished hanging weight **

Additional charge for bratwurst and curing, see below

No butcher or processing fees

Requires $400 deposit (non-refundable)

Customize your cut list, see below

* final amount will vary based on the individual hog

** price subject to change without notice pending market conditions

Cut List Options

for Half and Full Pork Packages

Pork Chops: Boneless, Bone-In or Boneless Loin

 Pork Steaks or Pork Butt or Grind

 Pork Roast or Shoulder Steaks or Grind

 Spare Ribs: Slab or Cut in Half

 Pork Cutlets

 Bacon or Freshside or Pork Belly

Jowl

 Hams: Slice, Whole, Cut in Half or Roast

Neck Bones

 Bulk Sausage: Mild, Medium, Spicy, With Sage, Ground Pork or Italian

 Bratwurst Links: Regular, Jalapeno Cheese, Beer, Cheddar, Mushroom Swiss, Bacon Cheddar, Cajun or Salsiccia

 Organ Meat: Heart, Liver, Fat

your choice of cut, thickness or pounds & amount per package

Smoked Ham

Additional Charges

for Half and Full Pork Package

Bratwurst - $2.50 per lb

 Regular

 Beer

 Jalapeno Cheddar

Mushroom Swiss

Cheddar

Bratwurst - $3.00 per lb

 Bacon Cheddar

 Cajun

 Salsiccia

Curing/Smoking - $1.25 per lb

Ham

 Jowl

 Bacon

 Hock

Bratwurst require 1 ham per batch with a 25 lb minimum per batch

Raw Sausages
Pork Order Form
pig cute newborn standing on a grass lawn. concept of biological , animal health , friends
Ready to taste that Farm Fresh Difference?
Complete form to reserve your spot for our next PORK harvest
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